A thimble of cheese

White Stilton with Cranberries

By Karen Groves on January 28th, 2010

White Stilton with Cranberries

This cheese appears frequently in our house. It’s made with young Stilton, so the classic blue veins haven’t yet made an appearance. Cranberries are stirred into the cheese so you get the sharpness of the Stilton followed by the sweetness of the cranberries. It’s an example of contrasts: dry, tangy Stilton against moist, sweet cranberries. It melts in the mouth and reminds me of New York style cheesecake with a sharp twist. Luscious.

One Response to “White Stilton with Cranberries”

1. Somerdale Wensleydale With Cranberries | A thimble of cheese says:

   12/18/2010 at 4:55 pm

   [...] ’tis the season for cheese and cranberries. One of my favorites is the White Stilton with Cranberries, so I gave this other cheese a [...]