Rogue Creamery Blue
Rogue Creamery Blue
Blue cheese is one of my favorite kinds of cheese. This one is made in Oregon from unpasteurized cows milk. What hit me first about this blue was the creaminess of the cheese…it was really luscious. The flavor was robust and sharp. They say you should always let cheese come to room temperature before enjoying, and I think that’s true for the most part. But I also enjoyed this cheese straight from the fridge with a wheat cracker.
Price: $3.20 for about 2.5 ozs
Unpasteurized cows milk