Mmmm. Ok, it happened again. I met another cheese I did not like. I wanted to like it, really I did, but I was immediately put off by the very strong, very ripe aroma. This French AOC semi-soft cheese is made by Les Monts De Joux and is apparently, (according to my cheesemonger), about to [...]
If you have been following this cheese blog (which I don’t think anybody is), I decided I didn’t like the old look. In my spare time I play at being a WordPress developer, so I like to experiment with new themes and customize them. I think this one is easier to navigate and looks much [...]
Mild, slightly nutty flavored cheese from France. This cooked cheese is pressed into a mold with a head of wheat decoration embossed in it (which you can see in the photo). This makes for a lovely presentation on a cheese board. Fol epi means “wild wheat stalk” in French. Perhaps, as a celebration to wheat, [...]
I have been a slacker with this blog lately. No cheese buying has been occurring for afew weeks, but hopefully, I’m about to get back on track. That’s the trouble with cheese tasting. it can be expensive.