Blue cheese is one of my favorite kinds of cheese. This one is made in Oregon from unpasteurized cows milk. What hit me first about this blue was the creaminess of the cheese…it was really luscious. The flavor was robust and sharp.
Blue cheese is one of my favorite kinds of cheese. This one is made in Oregon from unpasteurized cows milk. What hit me first about this blue was the creaminess of the cheese…it was really luscious. The flavor was robust and sharp.