A triple cream brie blue from Germany and boy, was it creamy! It literally melted in the mouth. Cambozola is a combination of a Camembert and Gorgonzola. The cheese we sampled had several deep pockmarks of blue, so you occasionally get a hit of intense blue flavor, but overall, the flavor was mild. This would [...]
Blue cheese is one of my favorite kinds of cheese. This one is made in Oregon from unpasteurized cows milk. What hit me first about this blue was the creaminess of the cheese…it was really luscious. The flavor was robust and sharp.
Oh, wow! A soft cheese made with goat and sheep milk, with a brie-like consistency, and pungent flavor. Mellow rind. Delicious! I ate this on top of warm kalamata olive bread with a glass of everyday Merlot. Probably not the most official way to taste it, but I was feeling decadent and it was fabulous! [...]