Very similar to Brie in looks and taste, although St. Andre had abit more tang to it. My initial thought on the taste was of mushrooms. It is buttery in texture and color, with a decadent 75% fat content. (I have read that due to the high fat content, it can make white wines and [...]
Looks just like a Brie except when you cut it open. The flesh was ivory white, just like a typical goat cheese. It was firmer than your standard Brie, and the rind was drier. The flavor was, mild but “goaty” , with a hint of citrus. Other than that, I don’t have much to say [...]
Deliciously oozy with mild pungency to it. This reminded me of the Robiola. We sampled it alongside a St. Andre Triple Cream Brie and a Goat Milk Brie. The Coulommiers was so soft that it oozed onto the plate. (I would recommend unwrapping it while it’s chilled.) Coulommiers is similar in flavor to the St. [...]
Oh, wow! A soft cheese made with goat and sheep milk, with a brie-like consistency, and pungent flavor. Mellow rind. Delicious! I ate this on top of warm kalamata olive bread with a glass of everyday Merlot. Probably not the most official way to taste it, but I was feeling decadent and it was fabulous! [...]