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Firm

Perhaps my favorite kind: Dense and firm, but yielding (you can bend it a bit). Cheddar, and Gruyère fall into this category

Cougar Gold (Cheese from a can?)

UPDATE (Dec 2012) I was just doing a little bit of research about this cheese, and, um, it was from a can??? (see links below: ).  The cheese I tasted at that party last year was not in a can, but I suppose it COULD have been at some point?  It’s made at Washington State University, and I [...]

Toscano with black pepper

This cheese is awesome! Sharp, salty firm cheese from Trader Joe’s .. no idea who makes the cheese or where TJs gets it from but it’s lovely. The flavour reminds me of parmesan in terms of it’s saltiness but it’s creamier and not as hard as parmesan. Afew casein crystals sprinkled here and there ..always [...]

Pondhopper

What a great name huh? I hoped for an image of a frog for their logo, but there isn’t one.  This cheese is made by Tumalo Farms in Central Oregon. The flesh was pale yellow with an orange rind. The rind is not edible. This is a firm, cooked goat cheese that is also flavored [...]

El Trigal Manchego, 6 months

Well, I may have come across another cheese to add to my favorites list. Not only is this cheese lovely to look at because of the pattern in the rind, it has a deep buttery flavor and dry, flaky texture. The color of the cheese was pale yellow. The overwhelming flavor that came to mind [...]