Well, this looked abit different from the start. This is pale yellow cheese with burgundy-colored ribbons and speckles. Firm and with a very mild cheddar taste and a hint of pepper and spice. I later learned that the red veins in the cheese are Jamaican jerk spices. Which also clued me in to the name, [...]
Nice cheddary-like cheese (OK, I know cheddary is not a word, but it is here). This cheese is buttery in color with a nice salty tang. Texture is smooth and firm. Great everyday cheese. Discovered that this is handmade in Seattle.
Jarlsberg-like with a nutty, cheddar-like tang. Update: Mmm, that’s all I had to say about it I guess?