I just noticed I don’t have a post for one of my top ten cheeses: Robusto! What a terrible oversight. This is a fantastic Gouda-style cheese full of casein crystals for a wonderful salty, crunchy, sharp flavor. Similar to Parmesan, it is great on it’s own but melts oh so wonderfully for perfect cheesy bread to accompany [...]
This is a fun little cheese from Holland with brown mustard seeds mixed into a mild flavor and supple, pale orange paste. I have seen several descriptions of this cheese as having a “robust” flavor. I thought it more mild and the mustard flavor was barely noticeable. The sensation of the mustard seeds popping between [...]