Good lord! Is it really an entire YEAR since I last wrote about cheese? It is! Well, I want to weakly say that my excuse is that I’ve moved to a different country, I didn’t have a decent camera, etc., but, no excuse. I am currently in Spain for 5 months where the cheese is, [...]
If you want to learn about the differences between types of rennet, I can do no better than to send you directly to this wiki page: http://en.wikipedia.org/wiki/Rennet
…for yet another cold. This is really causing havoc with my cheese tasting schedule. Came back from the Christmas holidays with a real stinker so this explains why I’ve not been posting. Awaiting patiently in my fridge for me to recover is a Fontina from Williamette Valley Cheese and also a Murcia Curado. I will [...]
Well, ’tis the season for cheese and cranberries. One of my favorites is the White Stilton with Cranberries, so I gave this other cheese a try. For me, it was very inferior to the Stilton. This texture of the Somerdale was soft but grainy and had way too many cranberries in it. It’s very sweet [...]