Mmmm. Ok, it happened again. I met another cheese I did not like. I wanted to like it, really I did, but I was immediately put off by the very strong, very ripe aroma. This French AOC semi-soft cheese is made by Les Monts De Joux and is apparently, (according to my cheesemonger), about to [...]
If you have been following this cheese blog (which I don’t think anybody is), I decided I didn’t like the old look. In my spare time I play at being a WordPress developer, so I like to experiment with new themes and customize them. I think this one is easier to navigate and looks much [...]
This Welsh cheddar is produced by Wales’ longest certified organic dairy farm, Bwlchwernen Fawr. According to their website, Hafod (pronounced Havod), means summer place. I purchased this cheese from Square Deal Wine Company on 23rd in Portland, and had the pleasure of watching the cheese monger cut open a brand new round for me. I [...]
Very similar to Brie in looks and taste, although St. Andre had abit more tang to it. My initial thought on the taste was of mushrooms. It is buttery in texture and color, with a decadent 75% fat content. (I have read that due to the high fat content, it can make white wines and [...]