Mild, slightly nutty flavored cheese from France. This cooked cheese is pressed into a mold with a head of wheat decoration embossed in it (which you can see in the photo). This makes for a lovely presentation on a cheese board. Fol epi means “wild wheat stalk” in French. Perhaps, as a celebration to wheat, [...]
To me, this is how a cheddar should be. A strong cheddar flavor but not overpowering. Tangy, nutty and somewhat crumbly. This cheese is cloth-bound and has a butter-yellow color. Great snack cheese…took a hunk of this on a recent hiking trip and it was perfect. Wensleydale is produced in the town of Hawes in [...]