What a great name huh? I hoped for an image of a frog for their logo, but there isn’t one. This cheese is made by Tumalo Farms in Central Oregon. The flesh was pale yellow with an orange rind. The rind is not edible. This is a firm, cooked goat cheese that is also flavored [...]
A few months ago I purchased a sample of the Rogue Creamery Smoked Blue. It was a great blue cheese, but there was no smoked flavor. None. Nada. Zip. See earlier post. At the time I was puzzled but shrugged and decided my palate wasn’t refined enough to pick up the flavor. So, I recorded [...]
Salty, gooey, strong smoked flavor that tasted distinctly of wood smoke. The flavor was more intense at the rind. Flesh is buttery yellow and was so soft that (don’t shoot me please), it reminded my of Laughing Cow cheese triangles. But of course, it’s not that soft. (I promised off the cuff remarks here and [...]
Nice blue cheese, but I could not tell that it was smoked at all. It was firm, salty but with no distinguishable smoked aroma or flavor. We sampled this cheese by itself and also on a cracker. I think the cracker just interfered with the flavor. I would buy this cheese again, but not for [...]