A few months ago I purchased a sample of the Rogue Creamery Smoked Blue. It was a great blue cheese, but there was no smoked flavor. None. Nada. Zip. See earlier post. At the time I was puzzled but shrugged and decided my palate wasn’t refined enough to pick up the flavor. So, I recorded [...]
Nice blue cheese, but I could not tell that it was smoked at all. It was firm, salty but with no distinguishable smoked aroma or flavor. We sampled this cheese by itself and also on a cracker. I think the cracker just interfered with the flavor. I would buy this cheese again, but not for [...]
Blue cheese is one of my favorite kinds of cheese. This one is made in Oregon from unpasteurized cows milk. What hit me first about this blue was the creaminess of the cheese…it was really luscious. The flavor was robust and sharp.