Isn’t this pretty? That’s vegetable ash in the center of this French semi soft cheese. I think Morbier is already on my blog but I’m having fun with my new mobile WordPress app. This reminds me of the Chaumes I sampled yesterday .. but perhaps a little saltier than the Chaumes… there’s a hint of [...]
Um, so I love this cheese which is made by Cypress Grove Chevre in Arcata, California. You should visit their website actually, as they have a great story about the history of the company and how the founder, Mary Keehn, got started in the business of making goat’s cheese. But I digress. I first tried [...]