Displaying posts tagged with

“vegetarian cheese”

Anise Lavender Tomme (Aged Chevre)

I like lavender just fine. There’s a bunch of dried lavender hanging in my bedroom because the aroma reportedly helps you sleep. It smells lovely, even if that isn’t true. Obviously, I like cheese or this blog wouldn’t exist. I can’t think of any lavender flavored food….tea, maybe? Send comments if you know of something [...]

Applewood Smoked Cheddar – Leicestershire

Sweet smoky aroma with a lingering taste that reminded me of campfires enjoyed on many vacations. The cheese was very soft and moist, so not like a typical cheddar, which would be drier and more crumbly. By itself, I found to to be, “okay”. I liked it but I’m not sure it would end up [...]

Wensleydale

To me, this is how a cheddar should be. A strong cheddar flavor but not overpowering. Tangy, nutty and somewhat crumbly. This cheese is cloth-bound and has a butter-yellow color. Great snack cheese…took a hunk of this on a recent hiking trip and it was perfect. Wensleydale is produced in the town of Hawes in [...]